HELPING THE OTHERS REALIZE THE ADVANTAGES OF 8 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is created round the finest handpicked Norwegian generate, prepared with the utmost treatment and respect. To complement the mostly seafood-primarily based menu, head sommelier Aron Grønås is in command of wine along with other beverage pairings.Britannia's Michelin-starred theatre; present day gastronomy inside an